A Comparison of the Oils of Rose-Scented Geranium (Pelargoniumsp.) Propagated by Tissue Culture and Cuttings
Esmort H. Chisowa, W. K. Chishimba, David R. Hall, Dudley I. Farman
Abstract
Esmort H. Chisowa, W. K. Chishimba, David R. Hall, Dudley I. Farman
Abstract
Rose-scented geranium (Pelargonium sp.) was propagated by tissue culture and cuttings. The hydrodistilled oils from the two groups of plants were analyzed by GC and GC/MS. The two oils contained similar major components in relative amounts except citronellol which differed by a large margin. The major components in the oils from plants raised by tissue culture and cuttings were citronellol (36.1%; 42.8%), citronellyl formate (8.3%; 11.5%), geraniol (9.2%; 9.1%) and isomenthone (9.9%; 7.1%), respectively.
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Rose-scented geranium (Pelargonium sp.) was propagated by tissue culture and cuttings. The hydrodistilled oils from the two groups of plants were analyzed by GC and GC/MS. The two oils contained similar major components in relative amounts except citronellol which differed by a large margin. The major components in the oils from plants raised by tissue culture and cuttings were citronellol (36.1%; 42.8%), citronellyl formate (8.3%; 11.5%), geraniol (9.2%; 9.1%) and isomenthone (9.9%; 7.1%), respectively.
Key concepts: Citronellol, Geranium, Cutting, Geraniol, Geraniaceae, Botany, Biology, Horticulture