2004•Postharvest Biology and TechnologyRequires access

Flavour compounds and a quantitative descriptive analysis of tomatoes (Lycopersicon esculentum Mill.) of different cultivars in short-term storage

Angelika Krumbein, Peter J. Peters, Bernhard Brückner

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Key concepts: Hexanal, Flavour, Aroma, Cultivar, Postharvest, Flavor, Chemistry, Food science

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Flavour compounds and a quantitative descriptive analysis of tomatoes (Lycopersicon esculentum Mill.) of different cultivars in short-term storage — Research Paper | ScholarLens