Carbon storage in cotton soils of northern New South Wales

Soil carbon is an important component of the global carbon cycle with an estimated pool of soil organic carbon of about 1500 Gt. There are few estimates of the pool of inorganic carbon, but it is thought to be approximately 50% of the organic carbon pool. There is no detailed study on the estimation of the soil carbon pool for Australian soils. In order to quantify the carbon pools and to determine the extent of spatial variability in the organic and inorganic carbon pools, 120 soil cores were taken down to a depth of 0.90 m from a typical cotton field in northern NSW. Three cores were also taken from nearby virgin bushland and these samples were used as paired samples. Each soil core was separated into 4 samples, i.e. 0–0.15, 0.15–0.30, 0.30–0.60, and 0.60–0.90 m. Soil organic carbon was determined by wet oxidation and inorganic carbon content was determined using the difference between total carbon and organic carbon, and confirmed by the acid dissolution method. Total carbon was measured using a LECO CHN analyser. Soil organic carbon of the field constituted 62% (0–0.15 m), 58% (0.15–0.30 m), 60% (0.30–0.60 m), and 67% (0.60–0.90 m) of the total soil carbon. The proportion of inorganic carbon in total carbon is higher than the global average of 32%. Organic carbon content was relatively higher in the deeper layers (>0.30 m) of the studied soils (Vertosols) compared with other soil types of Australia. The carbon content varied across the field, however, there was little correlation between the soil types (grey, red, or intergrade colour) and carbon content. The total soil carbon pool of the studied field was estimated to be about 78 t/ha for 0–0.90 m layer, which was approximately 58% of the total soil carbon in the soil under nearby remnant bushland (136 t/ha). The total pool of carbon in the cotton soils of NSW was estimated to be 44.8 Mt C, where organic carbon and inorganic carbon constitute 34.9 Mt C and 9.9 Mt C, respectively. Based on the results of a limited number of paired sites under remnant vegetation, it was estimated that about 18.9 Mt of C has been lost from Vertosols by cotton cropping in NSW. With more sustainable management practices such as conservation tillage and green manuring, some of the lost carbon can be resequestered, which will help to mitigate the greenhouse effect, improve soil quality and may increase crop yield.