1984•Food MicrobiologyRequires access

The effect of temperature abuse on Clostridium perfringens and Bacillus cereus in raw beef and chicken substrates during frozen storage

Cathryn A. White, L.P. Hall

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Key concepts: Clostridium perfringens, Bacillus cereus, Cereus, Food science, Spore, Inoculation, Microbiology, Biology

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The effect of temperature abuse on Clostridium perfringens and Bacillus cereus in raw beef and chicken substrates during frozen storage — Research Paper | ScholarLens