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2009•Livestock ScienceRequires access

Effects of Saccharomyces cerevisiae on ruminal pH and microbial fermentation in dairy cows

M. Thrune, À. Bach, Martin Ruiz‐Moreno, M.D. Stern, J.G. Linn

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Key concepts: Rumen, Animal science, Dry matter, Yeast, Fermentation, Forage, Acidosis, Biology

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