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2013•Journal of BiotechnologyRequires access

Effect of zinc supplementation on acetone–butanol–ethanol fermentation by Clostridium acetobutylicum

Youduo Wu, Chuang Xue, Lijie Chen, Feng‐Wu Bai

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Key concepts: Clostridium acetobutylicum, Fermentation, Butanol, Acetone, Zinc, Chemistry, Ethanol, Food science

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Effect of zinc supplementation on acetone–butanol–ethanol fermentation by Clostridium acetobutylicum — Research Paper | ScholarLens