Farmer-directed on-farm experimentation examining the impact of companion planting barley and oats on timothyalfalfa forage establishment in central Newfoundland
D. Spaner and A. G. Todd
Abstract
D. Spaner and A. G. Todd
Abstract
Oats (Avena sativa L.) or barley (Hordeum vulgare L.) sown at increasing seeding rates of 23, 45 and 68 kg ha-1 with a timothy (Phleum pratense L.)-alfalfa (Medicago sativa L.) mixture (harvested at cereal soft dough) resulted in increasing forage yields containing decreasing alfalfa, crude protein, P and Ca percentage in the planting year. Barley out-yielded oats by 11% in the planting year. Oats or barley sown at seeding rates up to 68 kg ha-1 do not impede underseeded forage establishment or forage production in the subsequent year in central Newfoundland. The implications of farmer-directed on-farm experimentation are discussed. Key words: Hordeum vulgare L., Avena sativa L., Phleum pratense L, Medicago sativa L., underseeding
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Oats (Avena sativa L.) or barley (Hordeum vulgare L.) sown at increasing seeding rates of 23, 45 and 68 kg ha-1 with a timothy (Phleum pratense L.)-alfalfa (Medicago sativa L.) mixture (harvested at cereal soft dough) resulted in increasing forage yields containing decreasing alfalfa, crude protein, P and Ca percentage in the planting year. Barley out-yielded oats by 11% in the planting year. Oats or barley sown at seeding rates up to 68 kg ha-1 do not impede underseeded forage establishment or forage production in the subsequent year in central Newfoundland. The implications of farmer-directed on-farm experimentation are discussed. Key words: Hordeum vulgare L., Avena sativa L., Phleum pratense L, Medicago sativa L., underseeding
Key concepts: Medicago sativa, Avena, Hordeum vulgare, Sowing, Agronomy, Forage, Phleum, Biology