1997•Carbohydrate PolymersRequires access

The effects of amylose content on the molecular size of amylose, and on the distribution of amylopectin chain length in maize starches

Norman W.H. Cheetham, Leping Tao

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Key concepts: Amylose, Amylopectin, Isoamylase, Chemistry, Starch, Size-exclusion chromatography, Gel permeation chromatography, Chromatography

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The effects of amylose content on the molecular size of amylose, and on the distribution of amylopectin chain length in maize starches — Research Paper | ScholarLens