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2002•Journal of the American Dietetic AssociationRequires access

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids

Paula R. Trumbo, Sandra A. Schlicker, Allison A. Yates, Mary I. Poos

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Key concepts: Food science, Carbohydrate, Cholesterol, Chemistry, Dietary fiber, Amino acid, Biochemistry

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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids — Research Paper | ScholarLens