Extractive Spectrophotometric Determination of Selenium(IV) Using Sodium Salt of Hexamethyleneiminecarbodithioate
M. N. Pathare, A. D. Sawant
Abstract
M. N. Pathare, A. D. Sawant
Abstract
The operating conditions for the spectrophotometric determination of selenium(IV) with the sodium salt of hexamethyleneiminecarbodithioate (NaHMICdt) as a ligand by liquid-liquid extraction technique are presented. In acidic conditions selenium forms a yellow complex with the ligand which can be extracted in toluene with an absorption maxima at 335 nm. The molar absorptivity is 4.42 × 103 1 mol−1 cm−1 and the Sandell's sensitivity is 16.6 ng cm−2. The difference in the absorbance between the blank determination and selenium(IV) sample increases linearly in the concentration range 0.5-4.0 mg/L at pH 1.0 and 4N HCl. The stoichiometry of the complex was found to be 1:4. The proposed method is extremely sensitive, reproducible and has been satisfactorily applied to the determination of trace amount of selenium in polluted water, plant material, wheat flour and medicated shampoo.
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The operating conditions for the spectrophotometric determination of selenium(IV) with the sodium salt of hexamethyleneiminecarbodithioate (NaHMICdt) as a ligand by liquid-liquid extraction technique are presented. In acidic conditions selenium forms a yellow complex with the ligand which can be extracted in toluene with an absorption maxima at 335 nm. The molar absorptivity is 4.42 × 103 1 mol−1 cm−1 and the Sandell's sensitivity is 16.6 ng cm−2. The difference in the absorbance between the blank determination and selenium(IV) sample increases linearly in the concentration range 0.5-4.0 mg/L at pH 1.0 and 4N HCl. The stoichiometry of the complex was found to be 1:4. The proposed method is extremely sensitive, reproducible and has been satisfactorily applied to the determination of trace amount of selenium in polluted water, plant material, wheat flour and medicated shampoo.
Key concepts: Chemistry, Selenium, Molar absorptivity, Absorbance, Extraction (chemistry), Salt (chemistry), Stoichiometry, Spectrophotometry