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2010•Food and Bioprocess TechnologyRequires access

Pulsed Electric Field Induced Aggregation of Food Proteins: Ovalbumin and Bovine Serum Albumin

Wei Zhao, Ruijin Yang

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Key concepts: Ovalbumin, Bovine serum albumin, Chemistry, Protein aggregation, Disulfide bond, Serum albumin, Biophysics, Covalent bond

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