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2003•Microbiological ResearchOpen access

Partial purification and characterization of the bacteriocin produced by Lactobacillus acidophilus YIT 0154

Masayuki Yamato, Kanako Ozaki, Fusao Ota

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Key concepts: Lactobacillus acidophilus, Bacteriocin, Biology, Strain (injury), Antibacterial activity, Lactobacillus, Bacteria, Lactobacillaceae

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