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2008•Food MicrobiologyRequires access

Description of the microflora of sourdoughs by culture-dependent and culture-independent methods

Lucilla Iacumin, Francesca Cecchini, Marisa Manzano, Milena Osualdini, D. Boscolo, Sandi Orlić, Giuseppe Comi

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Key concepts: Lactobacillus brevis, Lactobacillus plantarum, Biology, Yeast, Bacteria, Microbiology, Lactobacillus, Food science

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