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2008•Innovative Food Science & Emerging TechnologiesRequires access

Extraction of essential oils from five cinnamon leaves and identification of their volatile compound compositions

Rui Wang, Ruijiang Wang, Ruijiang Wang, Ruijiang Wang, Bao Jun Yang

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Key concepts: Cinnamomum, Cassia, Cinnamaldehyde, Essential oil, Cinnamomum zeylanicum, Eugenol, Chemistry, Gas chromatography–mass spectrometry

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