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Response of Abietane Diterpenes to Stress inRosmarinus officinalisL.: New Insights into the Function of Diterpenes in Plants

Sergi Munné‐Bosch, Karin Schwarz, Leonor Alegre

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Abstract

Abietane diterpenes were measured in field-grown rosemary (Rosmarinus officinalis L.) plants throughout the year. Carnosic acid and carnosol, which were present in high amounts (5 and 1 mg/gDW respectively) in rosemary leaves, decreased by ca. 50% during the Mediterranean summer in response to low precipitation, high radiation and high temperature. In contrast, the highly oxidised diterpenes rosmanol, isorosmanol and dimethyl isorosmanol, which are formed from carnosic acid by enzymatic dehydrogenation and the action of activated oxygen, increased in response to such environmental constraints. Collectively, these data support the contention that abietane diterpenes from R. officinalis function as antioxidants that protect biological membranes from oxidative stress. This is especially important during the Mediterranean summer when there is low precipitation, high light and high temperature.

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What this paper is about

Abietane diterpenes were measured in field-grown rosemary (Rosmarinus officinalis L.) plants throughout the year. Carnosic acid and carnosol, which were present in high amounts (5 and 1 mg/gDW respectively) in rosemary leaves, decreased by ca. 50% during the Mediterranean summer in response to low precipitation, high radiation and high temperature. In contrast, the highly oxidised diterpenes rosmanol, isorosmanol and dimethyl isorosmanol, which are formed from carnosic acid by enzymatic dehydrogenation and the action of activated oxygen, increased in response to such environmental constraints. Collectively, these data support the contention that abietane diterpenes from R. officinalis function as antioxidants that protect biological membranes from oxidative stress. This is especially important during the Mediterranean summer when there is low precipitation, high light and high temperature.

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Available abstract

Abietane diterpenes were measured in field-grown rosemary (Rosmarinus officinalis L.) plants throughout the year. Carnosic acid and carnosol, which were present in high amounts (5 and 1 mg/gDW respectively) in rosemary leaves, decreased by ca. 50% during the Mediterranean summer in response to low precipitation, high radiation and high temperature. In contrast, the highly oxidised diterpenes rosmanol, isorosmanol and dimethyl isorosmanol, which are formed from carnosic acid by enzymatic dehydrogenation and the action of activated oxygen, increased in response to such environmental constraints. Collectively, these data support the contention that abietane diterpenes from R. officinalis function as antioxidants that protect biological membranes from oxidative stress. This is especially important during the Mediterranean summer when there is low precipitation, high light and high temperature.

Key concepts: Carnosic acid, Rosmarinus, Abietane, Officinalis, Chemistry, Diterpene, Botany, Stereochemistry

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