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1995•AquacultureRequires access

Potential advantages of frozen algae (Nannochloropsis sp.) for rotifer (Brachionus plicatilis) culture

Esther Lubzens, Oliver R. Gibson, Odi Zmora, Assaf Sukenik

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Key concepts: Rotifer, Biology, Nannochloropsis, Algae, Brachionus, Fatty acid, Biomass (ecology), Food science

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Potential advantages of frozen algae (Nannochloropsis sp.) for rotifer (Brachionus plicatilis) culture — Research Paper | ScholarLens