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1996•International Dairy JournalRequires access

Evaluation of a phage-inhibitory medium for Lactococcus starters in pilot cheese manufacture

Alda Luiza Santos Lerayer, Ariene Gimenes Fernandes Van Dender, Izildinha Moreno, Emília Emico Miya Mori, José Parada

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Key concepts: Lactococcus lactis, Starter, Cheesemaking, Food science, Nisin, Fermentation starter, Lactic acid, Chemistry

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