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2014•International Journal of Food MicrobiologyRequires access

Traditional cheeses: Rich and diverse microbiota with associated benefits

Marie‐Christine Montel, Solange Buchin, Adrien Mallet, Céline Delbès-Paus, Dominique Angèle Vuitton, Nathalie Desmasures, Françoise Berthier

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Key concepts: Biology, Biotechnology, Food science

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