1988•Journal of Experimental Marine Biology and EcologyRequires access

Effects of quantitative and qualitative variation in phenolic compounds on feeding in three species of marine invertebrate herbivores

Peter D. Steinberg

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Key concepts: Biology, Fucus vesiculosus, Phloroglucinol, Botany, Herbivore, Algae, Invertebrate, Tannic acid

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Effects of quantitative and qualitative variation in phenolic compounds on feeding in three species of marine invertebrate herbivores — Research Paper | ScholarLens