2011•Food ControlOpen access

PCR-based assay for the detection of Alternaria species and correlation with HPLC determination of altenuene, alternariol and alternariol monomethyl ether production in tomato products

Miguel Ángel Pavón, Agustín Luna, Silvia de la Cruz, Isabel González, Rosario Martı́n, Teresa Garcı́a

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Key concepts: Alternariol, Alternaria, Mycotoxin, Biology, Fusarium, Food science, Chemistry, Botany

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PCR-based assay for the detection of Alternaria species and correlation with HPLC determination of altenuene, alternariol and alternariol monomethyl ether production in tomato products — Research Paper | ScholarLens