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2010•Food ChemistryRequires access

Juniperus sibirica Burgsdorf. as a novel source of antioxidant and anti-inflammatory agents

Marija Lesjak, Ivana Beara, Dejan Orčić, Goran Anačkov, K Balog, M Francišković, Neda Mimica–Dukić

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Key concepts: Chemistry, Apigenin, Luteolin, DPPH, Rutin, Antioxidant, Quercetin, Flavonoid

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