1964•British Journal Of NutritionOpen access
The nutritive quality and available amino acid composition of some animal protein concentrates
D. G. Waterworth
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Abstract
some animal protein concentrates
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D. G. Waterworth
Abstract
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some animal protein concentrates
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some animal protein concentrates
Key concepts: Composition (language), Protein quality, Food science, Quality (philosophy), Chemistry, Philosophy, Linguistics, Epistemology