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Adaptation of grain legumes to water-limited environments: selection for physiological, biochemical, and yield component characteristics for improved drought resistance.

Neil C. Turner, G. C. Wright, Kadambot H. M. Siddique

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Key concepts: Drought resistance, Component (thermodynamics), Adaptation (eye), Yield (engineering), Agronomy, Grain yield, Selection (genetic algorithm), Environmental science

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Adaptation of grain legumes to water-limited environments: selection for physiological, biochemical, and yield component characteristics for improved drought resistance. — Research Paper | ScholarLens