2015•Journal of the Korean Society for Applied Biological ChemistryOpen access

Biochemical and proteomic analysis of soybean sprouts at different germination temperatures

Sung Cheol Koo, Sang Gon Kim, Dong‐Won Bae, Hyun Young Kim, Hyun Tae Kim, Young Ho Lee, Beom Kyu Kang, Seong‐Bum Baek, In Youl Baek, Hong Tai Yun, Man Soo Choi

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Key concepts: Germination, Food science, Trypsin inhibitor, DPPH, Chemistry, Proteomics, Spots, Hypocotyl

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Biochemical and proteomic analysis of soybean sprouts at different germination temperatures — Research Paper | ScholarLens