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1982•Journal of Stored Products ResearchRequires access

Olfactory and aggregation responses of Oryzaephilus surinamensis (L.) to extracts from oats

Bernard Freedman, Kenneth L. Mikolajczak, C. R. Smith, William Francis Kwolek, Wendell E. Burkholder

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Key concepts: Olfactometer, Oryzaephilus surinamensis, Avena, Biology, Darkness, Bioassay, Extraction (chemistry), Food science

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Olfactory and aggregation responses of Oryzaephilus surinamensis (L.) to extracts from oats — Research Paper | ScholarLens