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2002•Journal of Food Composition and AnalysisRequires access

Characterization of Moringa oleifera Seed Oil Variety “Periyakulam 1”

Stavros I. Lalas, John Tsaknis

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Key concepts: Moringa, Iodine value, Chemistry, Saponification value, Peroxide value, Unsaponifiable, Food science, Oleic acid

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