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2008•Food ChemistryRequires access

Berry seed press residues and their valuable ingredients with special regard to black currant seed press residues

Dorit Helbig, Volker Böhm, Andreas Wagner, Rainer Schubert, Gerhard Jahreis

Open publisher page 89 citations

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Key concepts: Berry, Bilberry, Gallic acid, Food science, Chemistry, Phenols, Polyphenol, Residue (chemistry)

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Berry seed press residues and their valuable ingredients with special regard to black currant seed press residues — Research Paper | ScholarLens