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2013•Food Science and BiotechnologyRequires access

Optimization of the refining process of camellia seed oil for edible purposes

Seung Yong Lee, Mun Yhung Jung, Suk Hoo Yoon

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Key concepts: Camellia, Refining (metallurgy), Oleic acid, Chemistry, Food science, Camellia oleifera, Palmitic acid, Edible oil

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