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2006•Carbohydrate ResearchRequires access

The glass transition temperatures of sugar mixtures

Jeong‐Ah Seo, S.J. Kim, Hyun-Joung Kwon, Yong‐Suk Yang, Hyung-Kook Kim, Yoon‐Hwae Hwang

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Key concepts: Chemistry, Sugar, Glass transition, Transition (genetics), Chemical engineering, Food science, Organic chemistry, Polymer

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