1998•Carbohydrate PolymersOpen access

Improvement of the binding capacity of metal cations by sugar-beet pulp. 1. Impact of cross-linking treatments on composition, hydration and binding properties

V.M. Dronnet, M.A.V. Axelos, Catherine M.G.C. Renard, Jean‐François Thibault

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Key concepts: Epichlorohydrin, Chemistry, Swelling, Sugar beet, Cation-exchange capacity, Swelling capacity, Saponification, Pulp (tooth)

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Improvement of the binding capacity of metal cations by sugar-beet pulp. 1. Impact of cross-linking treatments on composition, hydration and binding properties — Research Paper | ScholarLens