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2014•Food and Bioprocess TechnologyRequires access

Effect of a Modified Atmosphere on Drying and Quality Characteristics of Carrots

Yunhong Liu, Jianye Wu, Shuai Miao, Cuijuan Chong, Yue Sun

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Key concepts: Water content, Chemistry, Atmosphere (unit), Modified atmosphere, Ascorbic acid, Food science, Thermal diffusivity, Carotenoid

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