The Effect of Rhizobium spp. Inoculation on Seed Quality of Bean in Turkey
Çiğdem Küçük, Merih Kıvanç
Abstract
Çiğdem Küçük, Merih Kıvanç
Abstract
Rhizobium spp. (local isolate) was used to inoculate three bean (Phaseolus vulgaris L.) varieties; Akman 98, Göynük 98 and Sehirali 90, in a factorial field experiment. The objective of the experiment was to study effect of inoculation on seed yield, protein range, seed weight, non-soaker capacity and hydration index. Rhizobium spp. inoculation and nitrogen fertilizer significantly increased characters tested. This study revealed that inoculation with Rhizobium spp. improved seed quality.
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Rhizobium spp. (local isolate) was used to inoculate three bean (Phaseolus vulgaris L.) varieties; Akman 98, Göynük 98 and Sehirali 90, in a factorial field experiment. The objective of the experiment was to study effect of inoculation on seed yield, protein range, seed weight, non-soaker capacity and hydration index. Rhizobium spp. inoculation and nitrogen fertilizer significantly increased characters tested. This study revealed that inoculation with Rhizobium spp. improved seed quality.
Key concepts: Phaseolus, Rhizobium, Inoculation, Biology, Horticulture, Agronomy, Yield (engineering), Field experiment