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1991•Zeitschrift für ErnährungswissenschaftRequires access

The Maillard reaction in vivo

D G Dyer, James A. Blackledge, Bertram Katz, Clarence J. Hull, H. Davis Adkisson, Suzanne R. Thorpe, Timothy J. Lyons, John Baynes

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Key concepts: Maillard reaction, Amadori rearrangement, Pentosidine, Glycation, Chemistry, Browning, Biochemistry, Hydroxylysine

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