1993•Journal of the Science of Food and AgricultureRequires access

Seasonal variation of the concentrations of maltol and maltol glucoside in leaves of Cercidiphyllum japonicum

Petra Tiefel, Ralf G. Berger

Abstract

Abstract Maltol concentrations in leaves of Cercidiphyllum japonicum were quantitatively monitored during a 1 year period and were found to peak in senescent leaves. An immediately preceding peak of a bound form of maltol was isolated and identified as maltol glucoside using HPLC, HRGC, and coupled HRGC‐MS.

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Available abstract

Key concepts: Maltol, Chemistry, Glucoside, Chromatography, Food science, Medicine, Pathology, Alternative medicine