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2005•Applied Microbiology and BiotechnologyRequires access

Demineralization of red crab shell waste by lactic acid fermentation

Woo‐Jin Jung, Ju-Hee Kuk, K. Y. Kim, R. D. Park

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Key concepts: Fermentation, Demineralization, Lactic acid, Food science, Chemistry, Lactobacillus, Titratable acid, Starter

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