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P249 HEPATOCELLULAR INTEGRITY IN PATIENTS REQUIRING PARENTERAL NUTRITION: COMPARISON OF A FISH OIL CONTAINING NEW LIPID EMULSION VERSUS A LIPID EMULSION BASED ON OLIVE AND SOYBEAN OIL

S. N. Piper, R Beschmann, I Schade, Alexander Schellhaaß, Joachim Boldt, K. D. Röhm

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Key concepts: Fish oil, Emulsion, Lipid emulsion, Medicine, Soybean oil, Parenteral nutrition, Olive oil, Food science

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P249 HEPATOCELLULAR INTEGRITY IN PATIENTS REQUIRING PARENTERAL NUTRITION: COMPARISON OF A FISH OIL CONTAINING NEW LIPID EMULSION VERSUS A LIPID EMULSION BASED ON OLIVE AND SOYBEAN OIL — Research Paper | ScholarLens