2011•Biological ControlRequires access

Management of Aspergillus ochraceus and Ochratoxin-A contamination in coffee during on-farm processing through commercial yeast inoculation

K. Velmourougane, Rajeev Bhat, T. N. Gopinandhan, P. Panneerselvam

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Key concepts: Aspergillus ochraceus, Ochratoxin A, Biology, Food science, Mycotoxin, Ochratoxin, Contamination, Yeast

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Management of Aspergillus ochraceus and Ochratoxin-A contamination in coffee during on-farm processing through commercial yeast inoculation — Research Paper | ScholarLens