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2015•Food HydrocolloidsRequires access

Gum Arabic-stabilized conjugated linoleic acid emulsions: Emulsion properties in relation to interfacial adsorption behaviors

Shengping Xiang, Xiaolin Yao, Weiqi Zhang, Ke Zhang, Yapeng Fang, Katsuyoshi Nishinari, Glyn O. Phillips, Fatang Jiang

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Key concepts: Gum arabic, Emulsion, Chemistry, Adsorption, Conjugated linoleic acid, Particle size, Arabic, Chromatography

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