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1968•Biochimica et Biophysica Acta (BBA) - BioenergeticsRequires access

Effects of sodium azide and 2,4-dinitrophenol on phosphorylation reactions and ion fluxes in Saccharomyces cerevisiae

Jelle C. Riemersma

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Key concepts: Sodium azide, Dinitrophenol, 2,4-Dinitrophenol, Chemistry, Azide, Saccharomyces cerevisiae, Fermentation, Biochemistry

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Effects of sodium azide and 2,4-dinitrophenol on phosphorylation reactions and ion fluxes in Saccharomyces cerevisiae — Research Paper | ScholarLens