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2011•International Journal of Food MicrobiologyRequires access

Occurrence of fastidious Campylobacter spp. in fresh meat and poultry using an adapted cultural protocol

Orla Lynch, Claire Cagney, David A. McDowell, Geraldine Duffy

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Key concepts: Fastidious organism, Campylobacter, Biology, Microbiology, Isolation (microbiology), Food science, Veterinary medicine, Bacteria

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