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2008•MetabolismRequires access

The effect of dietary oleic, linoleic, and linolenic acids on fat oxidation and energy expenditure in healthy men

Peter J.H. Jones, Stephanie Jew, Suhad Sameer AbuMweis

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Key concepts: Food science, Postprandial, Oleic acid, Chemistry, Sunflower oil, Meal, Linoleic acid, Linseed oil

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