2010•Food ControlRequires access

Revision of ochratoxin a production capacity by the main species of Aspergillus section Circumdati. Aspergillus steynii revealed as the main risk of OTA contamination

Jéssica Gil-Serna, Covadonga Vázquez, Noelia Sardiñas, María Teresa González-Jaén, Belén Patiño

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Key concepts: Ochratoxin A, Aspergillus ochraceus, Aspergillus, Ochratoxin, Mycotoxin, Biology, Contamination, Ochratoxins

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Revision of ochratoxin a production capacity by the main species of Aspergillus section Circumdati. Aspergillus steynii revealed as the main risk of OTA contamination — Research Paper | ScholarLens