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The brine shrimp (Artemia salina) bioassay: A simple method to assess the toxicity of fumonisin mycotoxins

Michaela Hartl, Hans‐Ulrich Humpf

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Key concepts: Brine shrimp, Artemia salina, Bioassay, Mycotoxin, Fumonisin, Fumonisin B1, Toxicity, Food science

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