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2011•Journal of Cereal ScienceRequires access

Effects of two novel Wx-A1 alleles of common wheat (Triticum aestivum L.) on amylose and starch properties

Makoto Yamamori, Kazutaka Yamamoto

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Key concepts: Amylose, Starch, Chemistry, Starch synthase, Food science, Isoelectric point, Amylopectin, Biochemistry

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Effects of two novel Wx-A1 alleles of common wheat (Triticum aestivum L.) on amylose and starch properties — Research Paper | ScholarLens