2014•Journal of Food Measurement & CharacterizationRequires access

Comparison of different digestion methods of green and black tea at the Sarajevo market for the determination of the heavy metal content

Mustafa Memić, Dijana Mahić, Sabina Žero, Tidža Muhić-Šarac

Open publisher page 20 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

OpenAlex reports 20 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Black tea, Green tea, Chemistry, Heavy metals, Metal, Digestion (alchemy), Autoclave, Food science

Back to paper search Browse research topics Original source

Comparison of different digestion methods of green and black tea at the Sarajevo market for the determination of the heavy metal content — Research Paper | ScholarLens