1976Journal of Dairy ScienceOpen access

Effect of Urea Form and Method of Feeding on Rumen Ammonia Concentration

C.E. Coppock, M.A. Peplowski, G.B. Lake

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Abstract

Rumen ammonia was compared in six rumen fistulated, lactating Holstein cows fed urea twice daily in a concentrate mixture, urea fed once per day in a complete ration, and a gelatinized starch-urea product fed twice daily in the concentrate mixture. Samples were taken during 24-h intervals at the end of each 3 wk. Sharp and similar peaks in rumen ammonia followed feeding of urea and gelatinized urea-starch product twice daily in the concentrate mixture. A much lower ammonia peak followed the once daily feeding of the complete ration. Use of complete rations offered ad libitum eliminates the need for products with sustained ammonia release.

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Rumen ammonia was compared in six rumen fistulated, lactating Holstein cows fed urea twice daily in a concentrate mixture, urea fed once per day in a complete ration, and a gelatinized starch-urea product fed twice daily in the concentrate mixture. Samples were taken during 24-h intervals at the end of each 3 wk. Sharp and similar peaks in rumen ammonia followed feeding of urea and gelatinized urea-starch product twice daily in the concentrate mixture. A much lower ammonia peak followed the once daily feeding of the complete ration. Use of complete rations offered ad libitum eliminates the need for products with sustained ammonia release.

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Available abstract

Rumen ammonia was compared in six rumen fistulated, lactating Holstein cows fed urea twice daily in a concentrate mixture, urea fed once per day in a complete ration, and a gelatinized starch-urea product fed twice daily in the concentrate mixture. Samples were taken during 24-h intervals at the end of each 3 wk. Sharp and similar peaks in rumen ammonia followed feeding of urea and gelatinized urea-starch product twice daily in the concentrate mixture. A much lower ammonia peak followed the once daily feeding of the complete ration. Use of complete rations offered ad libitum eliminates the need for products with sustained ammonia release.

Key concepts: Urea, Rumen, Ammonia, Starch, Chemistry, Animal science, Food science, Biology

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