1991•Biotechnology LettersRequires access

Combined alcoholic fermentation of D-xylose and D-glucose by four selected microbial strains: Process considerations in relation to ethanol tolerance

J.M. Laplace, J.P. Delgenès, R. Moletta, J. M. Navarro

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Key concepts: Xylose, Fermentation, Zymomonas mobilis, Sugar, Ethanol fermentation, Yeast, Ethanol, Pichia stipitis

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