2012•Journal of Bioscience and BioengineeringRequires access

Effects of low-shear modeled microgravity on a microbial community filtered through a 0.2-μm filter and its potential application in screening for novel microorganisms

Hideki Aoyagi, Akiha Kuroda

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Key concepts: Microorganism, Temperature gradient gel electrophoresis, Agar, Microbial population biology, Biology, Agar plate, Food science, Microbiology

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Effects of low-shear modeled microgravity on a microbial community filtered through a 0.2-μm filter and its potential application in screening for novel microorganisms — Research Paper | ScholarLens