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The antioxidant properties of alcoholic extracts from Sambucus nigra L. (antioxidant properties of extracts)

Andrzej Lech Dawidowicz, Dorota Wianowska, Barbara Baraniak

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Key concepts: Antioxidant, Chemistry, Sambucus nigra, DPPH, Linoleic acid, Extraction (chemistry), Food science, Botany

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