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1995•Journal of Plant PhysiologyRequires access

Involvement of the Decrease in Levels of Abscisic Acid in the Internodal Elongation of Submerged Floating Rice

Tetsushi Azuma, Tatsuya Hirano, Yukiko Deki, Naotsugu Uchida, Takeshi Yasuda, Tadashi Yamaguchi

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Key concepts: Elongation, Abscisic acid, Plant stem, Ethylene, Oryza sativa, Gibberellic acid, Biology, Botany

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Involvement of the Decrease in Levels of Abscisic Acid in the Internodal Elongation of Submerged Floating Rice — Research Paper | ScholarLens